SAMPLE DINNER MENU ITEMS
So you want to throw a dinner party, huh? Take the pressure off and let Chef Jimmy do what he does best so that you can enjoy it too.
beginnings
OYSTERS ON THE HALF SHELL
mingonette, horseradish, cocktail sauce, fresh lemon
NEW ORLEANS BBQ SHRIMP
red peppers, scallions, worcestershire, black peppercorn
SEAFOOD TOWER
freshly shucked oysters, shrimp cocktail, crab legs and lobster tail with all of the accoutrements
fish
sustainably sourced
CHAMPAGNE MISO MARINATED SEA BASS
chilean sea bass marinated for 24 hours in champagne and white miso
CEDAR PLANK SALMON
wild atlantic salmon roasted on a cedar plank with charred lemons and fresh herbs, served a blood orange reduction
HERB CRUSTED AHI
center-cut ahi crusted in fresh herbs and served over kale, bacon and cannelini cassoulet
beef
all prime cuts, always
FILET MIGNON
BONE-IN FILET MIGNON
NEW YORK
DELMONICO
RIBEYE
BONE-IN RIBEYE
TOMAHAWK
suited for two to four guests, family style
64 OZ. PORTERHOUSE
suited for 3-4 guests, family style
RACK OF LAMB
LAMB CHOPS
GAME MEAT
upon request; please discuss with Chef Jimmy
rubs
all beef can be crusted to your preference
HERB-CRUSTED
PEPPER-CRUSTED
CAJUN-CRUSTED
sauces
pick one, pick two, pick them all!
BORDELAISE
TRUFFLE BLUE CHEESE DEMI GLACE
PEPPERCORN COGNAC
BEARNAISE
NAPA VALLEY CABERNET